Is it worth writing an article for the “unflavored” grain whiskey?

In the value chain of whiskey, single malt whisky stands proudly as the king all year round. With its rare vintages and single-barrel wines, the single-malt whisky has repeatedly sold the price of a single bottle at the price of first-tier cities. The blended whiskies produced by Johnnie Walker and Suntory, relying on excellent quality and excellent packaging (such as expensive bottles), have also made the limelight; however, when it comes to grain whiskey, let alone on the auction house, even on amazon. It is rarely seen. Is it possible that it is only worthy of a supporting role in the corner of the whisky world?