Whiskey brewing process

Whiskey (Whisky, Whiskey), is a kind of wheat (barley, wheat, rye, malt), type (corn) brewed, after aging in oak barrels … More

The oldest wine in the world

Five years ago, Radio Hessen rated the longest-preserved and edible food in the world. The fifth to second place are: pickles in 1928, whiskey in 1886, asparagus in 1820, 1780 Champagne of the year.