Best Manga Martini Recipe

Mango Martini Recipe is sweet, sour and fruity! This delicious cocktail pairs tropical fruits with vodka and orange liqueur.

Do you like to eat mango? Love everything about mangoes? Then come and try this mango martini recipe! This tropical fruit is one of the best ways to mix up the cocktail game, bringing a tropical twist to this sweet and sour drink.

What’s in a mango martini?

Mango Martini is a spin on flavored vodka martini inspired by this tropical fruit. As you know, a vodka martini is only related to the classic dry martini. Vodka martinis became popular in the 1990s and are mainly defined as drinks in which vodka is added to a martini glass. For mango spins, you can use fresh or frozen fruit or juice. The ingredients in a mango martini are:

  • Mango puree or mango juice
  • vodka
  • Cointreau or Triple Sec
  • lime juice
  • sugar

Making Mango Puree Using Fresh Fruit

Have a ripe fresh mango on hand? Then you’ll want to make homemade mango puree for this drink! Quick and easy to make in a blender. If you are making more than one drink, increase the quantity appropriately. You will need about 2 mangoes to make 1 cup of puree. The operation is as follows:

Cut fruit into cubes and mix with splashes of water until puree forms. Go to our Mango Puree recipe.

Sweeten to taste. All varieties of mangoes have different flavors, and the sweetness varies depending on the ripeness of the fruit. Add a little sugar or syrup to taste. Remember, you’ll also add sweetness to the drink itself.

Frozen fruit also works. Thaw frozen mangoes before mixing!

The same can be achieved with mango juice!

There are two types of mango juice you can find when shopping: mango nectar and mango juice. Either work for this recipe! Here are the differences:

Mango nectar is a beverage made from mango pulp and juice. It’s usually 50% juice or less. Mango nectar has a delicate sweetness: although it is sweetened, the taste is not too sweet.

Mango juice is made from 100% fruit juice. The taste is sweet and purer than nectar.

How to Make Sugar Margins

  • Wet the wedges of the glass with a lime wedge.
  • Add sugar to the plate.
  • Place the outer edge of the glass in the sugar and swirl. Make sure the outer
        edges are coated evenly.

  • 1 1/2 oz* mango puree (or mango juice)
  • 2 ounces vodka
  • 1/2 ounce Cointreau or Triple sec
  • 1/2 ounce lime juice
  • 1 teaspoon simple syrup


  • Prepare the rims: Place granulated sugar in a single layer on a plate. Cut a notch in the lime wedge and run it around the glass of rum to wet it. Then roll the edges in the sugar until evenly coated.
  • Shake the drink: Put mango puree, vodka, Cointreau, lime juice, and simple syrup in a cocktail shaker. Add a handful of ice cubes and shake until cold. Strain the drink into the prepared martini glass.

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