Delicious Pancake Recipe with Vinegar For You

The secret to fluffy pancakes; vinegar! Yes. You read that right. vinegar. I know, the vinegar pancake recipe sounds a little weird. It sounds odd to associate vinegar with sweets, right? But trust me, it works. So the following pancake recipe with vinegar must be learned!

How to make pancakes with vinegar?

These soft and fluffy pancakes are made with the following ingredients:

  • plain flour
  • baking powder
  • sugar
  • milk
  • white vinegar
  • Egg
  • Vanilla Bean Extract
  • butter or oil (for frying)


  • To make homemade buttermilk, just add 3 tablespoons of white vinegar to the milk and stir. Let stand for five minutes to “sour” the milk.
  • While the buttermilk is resting, whisk the dry ingredients together and make a well in the middle for the milk, eggs, and vanilla. Stir gently until well combined.
  • Stir well and let stand for 20-30 minutes while the baking powder and vinegar work their magic – causing many small bubbles to form. If you decide to make grated ginger, salted caramel, banana, and cinnamon cream, you can make these elements while the pancake mix rests (or, for convenience, the day before).
  • This pancake mixture will be thick, so 1-2 tablespoons of the mixture per pancake should be enough. To make smaller pancakes, just use a tablespoon.
  • Cook in batches over medium-low heat with bubbling butter or oil spray. The trick is to wait until the pancakes develop small bubbles and start popping on the surface. Then flip and cook for another 1-2 minutes before removing from heat.

Can you freeze homemade pancakes?

Absolutely! Just store them with a sheet of baking paper between each pancake. Then wrap them securely and store them in good quality, airtight container ready for the urge to pancakes.

To reheat them, put them in the microwave in batches, about 20 seconds per pancake.

Detailed production steps:


  • 2 cups flour
  • 3 tablespoons sugar
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, melted
  • 2 eggs
  • 1 3/4 cups whole milk (optional: use dairy-free milk, almond milk, or homemade buttermilk)
  • 4 tablespoons white vinegar
  • 2 teaspoons vanilla extract

Toppings for pancakes:

  • blueberry
  • sprinkle
  • chocolate chips
  • fruit
  • nut


  1. Combine some of the wet ingredients: Put the milk and vinegar in a bowl and set aside to sour for about 5 minutes.
  • Combine dry ingredients: Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  • Whisk in eggs, kefir, and melted butter. Stir until just combined, do not over-mix.
  • You should see some lumps.
  • Heat a large skillet, skillet, or skillet over medium-high heat, then spray with cooking spray.
  • If you have more than one mix, divide the batter evenly between 3 bowls and stir in your added ingredients.
  • Cook until bubbles appear on the surface and set the edges. Flip the pancake and continue to cook until the other side is golden brown.
  • Try letting your kids pick their favorites to mix as well. Finally, top with more of your favorite mixture, a pat of butter or maple syrup.

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