Beef back ribs recipe, the most important thing is beef back ribs. A back rib is a piece of beef from the back of the back shoulder. (The rib area is where the prime rib roast and rib eye come from. After the butcher cuts the rib roast, a small amount of meat between the rib bones forms the beef back rib cut. The back rib is usually about six to eight inches long.
Beef Back Ribs Recipe — 3 Ways to Cook Beef Back Ribs:
1. In the oven: For meat that is both tender and crispy, roast the ribs in a low oven for a few hours. Use a baking sheet (regular or aluminium works great) or place the ribs on a baking sheet wrapped in foil.
2. In the pressure cooker: If you are pressed for time, braise the ribs in the pressure cooker. Using apple cider vinegar as the simmering liquid, cook on high pressure for about twenty minutes. (For a crispy look, brush BBQ sauce onto the ribs and finish in the oven.)
3. In a smoker: The length of the back ribs makes them a natural fit for a smoker or grill. The smoked beef back rib is juicy and tender with a delicious woody aroma.
Oven Baked beef back ribs recipe
Ingredient list:
- 2 (about 3 pounds) beef back ribs
- 1/4 cup dark brown sugar
- 2 tablespoons smoked paprika
- 1 tablespoon sweet or plain chili powder
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon chili powder
- 1/4 cup kosher salt
- 1 tablespoon black pepper
- 1 tablespoon white pepper
- 2 tsp paprika
- 1 teaspoon cumin
- 1 cup BBQ sauce of choice
Instruction:
- Preheat the oven to 275 degrees Fahrenheit.
- In a small bowl, mix spices and sugar.
- Apply to ribs with a dry rub, pressing to adhere.
- Place a sheet of aluminium foil on a rimmed baking sheet and place the rib cage bone-side up on the baking sheet.
- Build a second sheet of foil on top of the ribs. Curl the edges of the two sheets together to form a bag. (If you are using smaller rib segments, wrap each rib individually in aluminium foil.
- Bake until the meat is tender, about 3-4 hours, depending on the quality of the ribs.
- Carefully remove the top foil and flip the ribs so the meaty part is facing up.
- Brush ribs with BBQ sauce, and increase oven temperature to 500F or broil.
- Return the ribs to the oven and bake until the sauce is bubbling along the
surface and caramelized, about 5 minutes.
FAQ For Beef Back Ribs Recipe:
- What goes with beef ribs?
Beef back ribs are great with smoked mashed potatoes, smoked mac n’ cheese or oven-roasted vegetables or small bowls of rice and more.
- What temperature should beef ribs be cooked to?
You should roast, smoke or grill beef ribs to an internal temperature of 202 – 210 degrees Fahrenheit.
- How long does it take for beef ribs to cook?
For this oven beef back rib recipe, it should take about 3-4 hours to bake. Again, doneness is always measured by internal temperature.
