Pair the creamy sauce with your favorite seafood and you’ll find a difference! This light, spicy sauce is perfect for dipping. It has a slight tang and some sweetness and goes well with the buttery seafood. I hope everyone can learn this seafood sauce recipe! This easy sauce is ready in minutes and will keep in the refrigerator for up to two weeks. It tastes so good you might eat it all in one go!
Seafood sauce recipe — Seafood Dipping Sauce
1/3 cup mayonnaise
2 tablespoons tomato paste
2 tablespoons chopped parsley
2 cloves garlic, grated (substitute 1/2 tsp garlic powder if necessary)
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce (such as Tabasco or Frank’s Red)
Pairing – can be served with lemon or parsley
Other toppings – red pepper flakes or pepper
Seafood sauce recipe — instructions
In a mixing bowl, combine mayonnaise, ketchup, parsley, garlic, lemon juice, Worcestershire sauce, and hot sauce. Stir well.
Serve with shrimp or other seafood for a delightful dip!
This easy recipe pairs well with seafood recipes and more – here’s what you can pair:
- Shrimp Cocktail
- Popcorn Shrimp
- crab legs
- Crab Cake
- potato wedges
- curly fries
- Zucchini Fries
Seafood sauce recipe — Classic seafood sauce
1 cup (300g) whole-egg mayonnaise
2 tbs tomato sauce
1 tbs lemon juice
2 tsp Worcestershire sauce
1/4 tsp Tabasco sauce
1/4 tsp smoked paprika
1 small garlic clove, crushed
Combine the mayonnaise, tomato sauce, lemon juice, Worcestershire sauce, Tabasco sauce, paprika and garlic in a small bowl. Season.
Spoon into a jar or serving bowl.
Seafood sauce recipe
20 g garlic paste
120 g tomato paste
Worcestershire sauce 20 g
Tabasco Sauce 3g
Whole shrimp, cooked 2 kg
- Combine mayonnaise, garlic puree, ketchup, Worcestershire sauce and Tabasco sauce. Stir well.
- Season with salt and pepper.
What is a seafood sauce recipe?
Seafood sauce recipe is actually a cool or room temperature sauce used to enhance the flavor of seafood, especially shrimp. It’s made from tomatoes and flavored with horseradish and citrus.
How long can homemade seafood sauce keep?
Store it in an airtight container in the refrigerator and this sauce will keep fresh for up to 6 months. You can also freeze it for at least 6-12 months.
Homemade seafood sauce recipe, instead of store bought, is there any difference?
Seafood sauce made by yourself will be fresher than purchased in the store. In addition, most of the sauces sold in stores contain preservatives and have a certain shelf life, after which they can no longer be eaten. But the homemade ones are kept in the refrigerator and can stay fresh for a long time.