Aside from how delicious this pudding is, the best thing about it is that it’s an easy, no-bake recipe. Just a few simple ingredients come together to create a super-rich banana pudding full of all the great banana flavors we love, as well as a classic addition to classic vanilla wafers and sliced bananas. Every bite is an explosion of banana essence, and every scoop feels like home.
WHY DO SO MANY PEOPLE LIKE THE BANANA PUDDING RECIPE NO BAKE?
- It is a quick and easy no-bake recipe.
- It is a classic southern dessert that everyone loves.
- And, it’s loaded with everything you love in banana pudding.
Banana pudding recipe no bake ingredients:
You can find any ingredient for no-bake banana pudding at your local grocery store!
- Whole milk
- Instant Vanilla Pudding
- Sweetened condensed milk
- Vanilla wafer
- Bananas
- Heavy cream
- Sugar
- Vanilla extract
BANANA PUDDING RECIPE NO BAKE — HOW TO MAKE
Step 1: Make Homemade Whipped Cream
In a medium bowl, beat cream, sugar and vanilla with an electric mixer on high speed until stiff.
Step 2: Make the Vanilla Pudding
Mix milk and instant vanilla pudding until smooth. Then, add the sweetened condensed milk and stir. Finally, fold in the homemade whipped cream until combined and set aside.
Step 3: Make Banana Pudding
Add vanilla wafers to the bottom of the 9×13 baking pan. Then, top with sliced bananas. Spoon the pudding mixture evenly over the banana slices. Finally, crush the remaining Nila wafers, spread over the pudding, cover and refrigerate overnight.
FAQ for banana pudding recipe no bake:
- Where does banana pudding come from?
The origin of banana pudding dates back to the late 1800s. The earliest ones mainly used sponge cakes or madeleines. The version we know today was invented in 1921 by a home cook named Laura Kerley. That year, she shared it with the Pantagraph in Bloomington, Illinois.
Banana pudding became a staple of the South—and eventually a South icon—because, like all recipes of its kind, it’s easy to eat at large gatherings. Dishes like casseroles, banana pudding, chili cheese, and more are all perfect for the big gatherings that the South is known for.
- How to make banana pudding to see its ripeness?
If you see a banana pudding with yellow peel and brown specks as it cooks, it’s ready to serve.
- How long can banana pudding be refrigerated?
You can refrigerate banana pudding for 3 to 4 days.
- Storage
Wrap the banana pudding tightly in plastic wrap in the original container and store in the refrigerator for up to 4 days. If you need to freeze it, wrap it in the original dish, wrap it in a double layer of plastic wrap, and then wrap it with a layer of aluminium foil. Freeze up to 2 months.
