What are the health benefits of whiskey to the body?

There are different opinions all over the world, and we have collected some information for your reference:

1. Whiskey Anti-cancer Whiskey, like wine, contains many antioxidants. Jim Swan, a well-known whiskey industry consultant known as “Whiskey Einstein”. In a medical conference in 2005, it was stated that whiskey contains more ellagic acid (the same antioxidant found in wine), which helps to absorb free cells in the body (rogue cells). The same acid is easily contained in the body. Found in fruit.
2. Whiskey reduces the risk of dementia. A study published in 2003 by the National Institute of Health (National Institute of Health) showed that adults who consume 1 to 6 servings a week are more likely to develop dementia than those who do not drink or drink alcohol. Half of it. A 2011 study in Germany reached a similar conclusion. However, this generally applies to all alcoholic beverages, not just whiskey. Kilchoman Qihoumen Seine Beach Scottish Single Malt Whisky Imported 700ml 46% Whiskey What are the health benefits of the body? There are different opinions all over the world. I have collected some information for your reference: 1. Whiskey anti-cancer, like wine, contains a lot of antioxidants. Jim Swan, a well-known whiskey industry consultant known as “Whiskey Einstein”. In a medical conference in 2005, it was stated that whiskey contains more ellagic acid (the same antioxidant found in wine), which helps to absorb free cells in the body (rogue cells). The same acid is easily contained in the body. Found in fruit. 2. Whiskey reduces the risk of dementia. A study published in 2003 by the National Institute of Health (National Institute of Health) showed that adults who consume 1 to 6 servings a week are more likely to develop dementia than those who do not drink or drink alcohol. Half of it. A 2011 study in Germany reached a similar conclusion. However, this generally applies to all alcoholic beverages, not just whiskey.
3. Whiskey reduces the risk of heart disease. Imported foreign wine. Qihoumen Maggie Bay whisky. 700ml imported single malt wine from Scotland. 3. Whiskey reduces the risk of heart disease.

Independent studies by the European Journal of Clinical Nutrition, Harvard University and European Heart Journal have all come to the same conclusion: a moderate amount of alcohol To a certain extent, reduce the risk of heart disease and heart failure.

In particular, the European Journal (European Journal) under the Rowett Research Institute in Aberdeen is the most interesting. They measured the antioxidant levels of nine men after drinking wine, aged single malt whisky, and “new wine” (a freshly distilled liquor). They found that single malt whisky provided the greatest concentration of antioxidants.

4. Whiskey does not contain fat, carbohydrates, and almost no sugar. Do you want to lose weight while drinking? Whiskey is completely fat-free and hardly contains any carbohydrates or sugars. This makes it more suitable for diabetics than most other alcohols because it hardly changes blood sugar levels. The aforementioned Harvard University study also found that a moderate amount of alcohol can even prevent type 2 diabetes. Due to the distillation process, the whiskey is also gluten-free. When you taste a glass of whiskey that really feels sweet, most of this flavor comes from the compounds in the whiskey, not the sugar.
5. Whiskey is good for colds. This is Scottish tradition and common sense. Whiskey does help fight colds (even if only a little bit). Everyone in Scotland knows Hot Toddy: that is, whiskey with hot water, lemon and honey. If you like, you can add some spices to taste, such as cloves, cinnamon, and vanilla. Dr. William Schaffner, chair of preventive medicine at Vanderbilt University, believes that the scientific principle behind alcohol is that it dilates blood vessels and makes mucous membranes easier to deal with infections.